What is pork sirloin?

Pork sirloin is a lean and flavorful cut of meat that comes from the hip area of the pig. It is sometimes called pork loin or pork tenderloin, but these are actually different cuts of meat. Pork sirloin is typically boneless and can be roasted, grilled, or pan-fried. It is a versatile cut of meat that can be seasoned or marinated to your liking. Pork sirloin is a good source of protein, vitamins B6 and B12, and minerals such as zinc and iron. It is also a relatively low-fat cut of meat, making it a healthier choice than some other types of pork. When cooked properly, pork sirloin is tender and juicy, with a slightly sweet taste that pairs well with many different flavors.